Starters
UNCLE SI’S FRIED PICKLES $6
Hand breaded with cracker meal, fried golden brown and served with a side of ranch.
SADIE’S BACON CHEESE FRIES $8
Crispy taters topped with Applewood smoked bacon and finished with good ole’ melted American cheese.
MISSY’S DUCK BITES $10
Marinated Maple Leaf Farms tenderloins wrapped with Applewood bacon & stuffed with jalapeños, cheddar and cream cheeses. Served with Asian sweet chili sauce.
PHIL’S SWAMP CATCH $16
Phil’s favorites from the bayou: Fried duck tenderloin, local catfish, gulf shrimp and Miss Kay’s fried okra spears.
MISS KAY’S FRIED OKRA $6
Whole spears of okra, cornmeal breaded and served with chipotle ranch.
ONION RINGS $6
Hand cut, fried golden brown and stacked high, just like Willie likes them.
BUCK COMMANDER SALAD BAR $10
A selection of fresh field greens, colorful veggies, seasonal fruits & our signature dressings. The best salad bar west of the Ouachita River!
SOUP & SALAD BAR $13
Our chef’s daily soup creation and a trip to our Buck Commander salad bar.
CAESAR SALAD $10
Crisp Romaine, Parmesan cheese and garlic croutons, tossed in our tart and tangy Caesar dressing. Served with your choice of grilled or blackened shrimp, chicken breast or duck tenderloins (add $4).
SPICY BUFFALO CHICKEN SALAD $10
Chicken bites tossed in our spicy Buffalo sauce over crisp Romaine lettuce, tomato, red onion, cheddar and crumbled blue cheese. Served with ranch dressing.
MISS KAY’S FAMOUS MEATLOAF $13
Willie’s personal favorite, a big enough portion to satisfy any hunter’s appetite.
CHICKEN FRIED STEAK & GRAVY $12
Fresh Angus steak hand breaded and fried to a golden brown and topped with gravy.
GODWIN’S PORK “RIBEYE” CHOP $12
10 ounces of marbled and marinated Prime Pork Ribeye, char-grilled to perfection.
JESSICA’S SIRLOIN $18
8 ounces of Black Angus beef, garlic marinated and rubbed with Sea Salt and cracked black pepper.
KORIE’S FILET $24
6 ounces of the most tender cut of Certified Angus Beef. Lightly seasoned and char-grilled to perfection.
PHIL’S JAMBALAYA $14
Phil’s own secret recipe with andouille sausage, gulf shrimp, and Cajun spices. Served with toasted French bread and one side.
SADIE’S CRAWFISH .TOUF.E $17
Etouffe means “to smother.” Local crawfish smothered in a butter blend of onion, celery, bell pepper, and garlic. Served over rice with French bread and one side.
RED BEANS & RICE $10
A Louisiana staple with camelia red beans, Cajun sausage, and our secret blend of spices. Served with toasted French bread.
MISS KAY’S CHICKEN & ANDOUILLE FIL. GUMBO $11
Dark roux, andouille sausage, chicken, and “holy trinity”. Finished with green onions, parsley and ground sassafras leaves (file). Served with toasted French bread.
SOUTHERN FRIED CATFISH $17
Pond raised in the good ‘ol USA! Crispy cornmeal dusted catfish served with vidalia onion, fresh sliced lemon wedge, studded hushpuppies, cole slaw, and French Fries.
PHIL’S FRIED SHRIMP BASKET $15
Lightly battered, quick-fried, and sprinkled with Phil’s own blend of seasoning. Served with one side.
NOLA BBQ SHRIMP $15
A New Orleans classic! Fresh gulf shrimp simmered with garlic, fresh herbs, and Cajun spices in a robust sauce of lemon, Worcestershire, and hot sauce. Served with one side and garlic bread for soppin’!
THE GODWIN CHALLENGE $30
Five stack patty cheeseburger served with a side of fries. Finish it in 30 minutes or less and get a t-shirt and your picture on the wall of fame!
Served on New Orleans’ French bread and dressed with lettuce, tomato, and pickles.
SHRIMP $11
Gulf shrimp lightly rolled in flour and Phil’s private seasoning then quick-fried.
CATFISH $11
American farm raised catfish dredged in seasoned cornmeal and fried to a beautiful golden brown.
BOSS HOG $10
Slow smoked and pulled pig with Willie’s own BBQ sauce on the side. Served on Po’Boy bread or “sammich style” on a jalape.o bun.
RAGIN’ CAJUN $12
Open face, gravy-soaked roast beef on toasted French bread. Served with a side of debris gravy. (Add grilled peppers & onions for $2. Add Provolone, Swiss or Cheddar cheese for $1.)
DUCK COMMANDER $12
Maple Leaf farms duck tenderloin strips fried golden brown.
CAJUN FRIED CHICKEN $10
Marinated chicken tenderloins dredged in Cajun spices and fried golden brown.
MEATLOAF $10
Miss Kay’s famous meatloaf on toasted French bread and finished with melted Swiss cheese.
ALL AMERICAN $9
A big patty topped with American cheese, onion, lettuce, tomato and pickles.Finished with a side of jalapeno mayonnaise. (Add Applewood bacon for $2)
WHO DAT $12
A half-pound burger topped with 3 blackened shrimp and finished with Remoulade sauce.
UNCLE SI $10
Angus beef topped with Applewood smoked bacon, cheddar cheese, and a fried egg. Finished with a side of jalapeno mayonnaise.
JASE’S BLACK & BLUE $9
A blackened patty smothered with bleu cheese crumbles and Applewood bacon.
JEP’S FAVORITE BURGER $9
Grilled and smothered with sauteed mushrooms, caramelized onions, and melted Swiss cheese. Finished with a side of jalapeno mayonnaise.
JOHN LUKE’S MOLTEN CHEESEBURGER $12
Stuffed with a blend of cheddar and jalapeno spiked cream cheese and finished with jalapeno mayonnaise.
CHEESY, SPICY POTATOES $3
SWEET TATER CASSEROLE $3
MISS KAY’S MAC & CHEESE $3
FRIED WHOLE OKRA $3
RICE AND GRAVY $2
FRENCH FRIES $2
HUSH PUPPIES $2
COLE SLAW $2
CUP OF GUMBO $6
SINGLE TRIP TO SALAD BAR $6
DRINKS $2.95
UNCLE SI’S SWEET TEA
COCA COLA
DIET COKE
DR. PEPPER
SPRITE
COFFEE
LEMONADE
ROOT BEER
Desserts
CHOCOLATE CHIP COOKIE $3
BROWNIE $4
CARMELITA $4
MISS KAY’S BANANA PUDDING $5
SLICE OF PIE OF THE MONTH $5
BREAD PUDDING $5
